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(Solved): 3. (3 points) In this lab, only one variable (sucrose concentration) was studied to determine its e ...




3. (3 points) In this lab, only one variable (sucrose concentration) was studied to determine its
effect on fermentation. Dis
3. (3 points) In this lab, only one variable (sucrose concentration) was studied to determine its effect on fermentation. Discuss how each of the variables below could affect the rate of fermentation. a. Type of sugar (monosaccharide vs. disaccharide) b. Temperature c. pH 4. (6 points) Consider your answers in Question 3. If you were to run Part 1 of this experiment again but alter a different variable, describe (in detail) the experiment you would conduct.


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