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(Solved): Discusses the potential risks, and benefits of the specific food
additive Agar. This must be between ...
Discusses the potential risks, and benefits of the specific food
additive Agar. This must be between 800 - 1000 words. This needs to
have support from data and a graph.
and it is the main ingredient in "the kanten plan" or "the kanten diet." People use agar for obesity, diabetes, constipation, yellowing of the skin in infants (neonatal jaundice), and other conditions, but there is no good scientific evidence to supp