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(Solved): Dissolving table sugar into iced tea is an energetically favorable reaction due to a(n) increase in ...
Dissolving table sugar into iced tea is an energetically favorable reaction due to a(n) increase in free energy because there is no longer a solvation layer around the sugar crystal increase in entropy as the sugar dissolves decrease in free energy due to broken weak interactions between sugar molecules negative value for because the solute is more random increase in enthalpy as heat moves into the sugar
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question - dissolving table sugar into iced tea is an energetically favorable reaction due to ...answer -Dissolving table sugar into iced tea is an energetically favorable reaction due to the following reasons:(b) Increase in entropy as the sugar dissolves: When sugar dissolves in iced tea, the sugar molecules become dispersed in the liquid, increasing the randomness or disorder of the system. This increase in entropy contributes to the reaction's favorability.(e) Increase in enthalpy as heat moves into the sugar: When sugar dissolves in iced tea, heat is absorbed from the surroundings, leading to an increase in enthalpy . The transfer of heat into the sugar-water system contributes to the reaction's favorability.