Drinks with ethanol (CH3-CH2-OH) content typically between 3% (v/v) and 50% (v/v) are classified as alcoholic beverages. On the other hand, drinks with less than 0.5% (v/v) ethanol are generally considered non-alcoholic. Most of the ethanol from ingested beverages is eliminated from the body through a reaction sequence involving an alcohol oxidation reaction step. What will be the product of the oxidation of ethanol in the body? Will that product be ethanal (CH3-CHO)? Just answer by Yes or No.