(Solved): Jean-Marie Bourjolly's restaurant has the following Inventory items that it orders on a weekly basi ...

Jean-Marie Bourjolly's restaurant has the following Inventory items that it orders on a weekly basis Fill in the blanks in the following table Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52 weeks a year (Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places) ID Item 1 Rib eye steak 2 Lobster tall 3 Pasta 4 Salt 5 Napkins 6 Tomato sauce 7 French fries 8 Pepper 9 Garlic powder 10 Trash can liners 11 Table cloths 12 Fish filets 13 Prime rib roasts 14 Ol 15 Lettuce (case) 16 Chickens 17 Order pads 18 Eggs (case) 19 Bacon 20 Sugar #Ordered per Cost/Case Annual Dollar Week Volume A C ? ?? ?? ?? ?? ? ?? ?? ?? ?? ?? B 12 14 34 10 24 ARNGRESS CASE (5) 130 245 143 166 38.220 14,352 a whole number) 312 1,248 466 1,716 1,872 8.320 74,360 51,792 43,680 54,600 1,248 8,008 14,560 416 % of Dollar Volume a) What is the highest annual dollar volume for any one tem? $ fenter your response as a whole number) b) For the following three questions consider only Rib eye steak, French fries, and Oll items for relative classification (these are some of the hems for which you computed the metrics) Given the percentages of dollar volume, the class of Rib eye steak is The class of French fries is The class of Oil is c) What is the total annual dollar volume for all items? S (enter you 9.31 3,49 0.08 0.30 011 0.42 0.46 2.03 18 11 12.61 0 10.64 13.30 0.30 1.95 3.55 0.10