Question 44 A halotolerant species of bacteria that can cause cases of food poisoning due to the misha (Hint: you can identify this bacterial species on MSA = mannitol salt agar)
◻Listeria monocytogenes
◻Helicobacter pylori
◻Clostridium perfringens
◻Staphylococcus aureus
◻Bacillus cereus