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(Solved): QUESTION TWO - DRYING: 20 MARKS 2.1. CaCO_(3) filter cake in a tray is to be dried by cross-circulat ...



QUESTION TWO - DRYING: 20 MARKS 2.1.

CaCO_(3)

filter cake in a tray is to be dried by cross-circulation from the top surface. Each tray is 0.082 foot high with an area of

16.15ft^(2)

and is filled with

160.9lb

of wet filter having a water content of

30%

on the dry basis. The heating medium is air at

1atm

and

170\deg F

with a relative humidity of

10%

. The velocity of air passing across or parallel the wet solid is 13.12

f(t)/(s)

. Estimate time in hours needed to reach the experimentally determined, critical moisture content of

10%

on dry basis. Neglect preheat period. (20)



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