QUESTION TWO - DRYING: 20 MARKS 2.1.
CaCO_(3)
filter cake in a tray is to be dried by cross-circulation from the top surface. Each tray is 0.082 foot high with an area of
16.15ft^(2)
and is filled with
160.9lb
of wet filter having a water content of
30%
on the dry basis. The heating medium is air at
1atm
and
170\deg F
with a relative humidity of
10%
. The velocity of air passing across or parallel the wet solid is 13.12
f(t)/(s)
. Estimate time in hours needed to reach the experimentally determined, critical moisture content of
10%
on dry basis. Neglect preheat period. (20)