(Solved): Recognize the general features of monosaccharides, disaccharides, and polysaccharides. Compare carb ...

Recognize the general features of monosaccharides, disaccharides, and polysaccharides. Compare carbohydrate structures. Identify the reactants and products of condensation and hydrolysis reactions. 1. (a) How many carbon atoms are in this sugar molecule? (b) Give its formula using the " \( \left(\mathrm{CH}_{2} \mathrm{O}\right)_{0} \) " format. (c) Does this molecule contain any functional groups that can act as acids or bases? (d) Draw an arrow to point to a hydrogen bond acceptor in the molecule. 2. Would you classify the molecule in Question 1 as hydrophilic or hydrophobic? Explain your answer. 3. (a) Name the monosaccharide residue that makes up starch and cellulose. (b) In starch, the residues are linked by glycosidic bonds. (c) In cellulose, the residues are linked by glycosidic bonds. 4. Give the name of a polysaccharide that stores chemical energy in animals.