(Solved): Wine goes bad soon after opening because the ethanol \( \left(\mathrm{CH}_{3} \mathrm{CH}_{2} \math ...

Wine goes bad soon after opening because the ethanol \( \left(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{OH}\right) \) in it reacts with oxygen gos \( \left(\mathrm{O}_{2}\right) \) from the air to form water \( \left(\mathrm{H}_{2} \mathrm{O}\right) \) and acetic acid \( \left(\mathrm{CH}_{3} \mathrm{COOH}\right) \), the main ingredient of vinegar. What mass of water is produced by the reaction of \( 5.38 \mathrm{~g} \) of ethanol? Be sure your answer has the correct number of significant digits.